Closed on Mondays
8 person minimum
MENU
• Meal A: Fajita Plate
(Vegetarian) (Vegan) (Gluten-free)
Fajitas Grilled with Bell Peppers and Onions. Served with Rice, Beans, Chips & Salsa, Sour Cream, Guacamole, and Fresh Tortillas
• Chicken & Steak - $16.00
• Shrimp - $18.00
• Vegetarian - $14.00
• Meal B: Enchilada Plate
(Vegetarian) (Vegan) (Gluten-free)
Two enchiladas with your choice of meat, served with rice and beans on the side.
• Shredded Chicken with Pepper Jack Sauce - $16.00
• Shredded Beef with Red Sauce - $16.00
• Chile Verde - $16.00
• Shrimp & Pepper Jack - $18.00
• Vegetarian - $14.00
• Meal C: Tostada Bowl
(Vegetarian) (Vegan) (Gluten-free)
Flour tostada bowl, your choice of two meats, lettuce, refried beans, cheese blend, pico de gallo, sour cream, guacamole.
• Chile Rojo, Chile Verde, Shredded Chicken, or Shredded Beef - $16.00
• Shrimp - $18.00
• Vegetarian - $14.00
• Meal D: Dessert
(3 options to choose from)
Flan, churro, or brownie
$6.00